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The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out Pizza Hut in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast foodplain and simpledevised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposs, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industrys options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created. Fast food : the good the bad and the hungry (Book 2016 Fast food : the good the bad and the hungry Convenience foods Food industry and trade An account of the controversies surrounding the fast-food industry Fast Food: The Good the Bad and the Hungry (Food Fast Food: The Good the has been added to your Cart Fast Food: The Good the Bad and the Hungry (Food Add to bookshelf Fast Food: The Good the Bad and the Hungry (Food Controversies) [PDF] Fast Food: The Good the Bad and the Hungry (Food PDF Online Fast Food: The Good the Bad and the Hungry (Food Controversies) Fast Food: The Good the Bad and the Hungry (Food Fast Food: The Good the Bad and the Hungry (Food Controversies) The Good the Bad and the Hungry (Food Controversies)pdf Size: 82202 KB Uploaded: 2017 February 22 Fast Food: The Good the Bad and the Hungry (Food The single most influential culinary trend of our time is fast food It has spawned an industry that has changed eating the most fundamental of human activities Fast Food : The Good the Bad and the Hungry: Andrew F Fast Food : The Good the Bad and the Hungry Fast Food NewSouth Books Food Controversies Fast Food: The Good the Bad and the Hungry Andrew F Smith Paperback May 2016 REAKTION BOOKS 9781780235745 208pp Fast Food: The Good the Bad and the Hungry Smith Fast Food The Good the Bad and the Hungry Andrew F Smith Andrew F Smith Distributed for Reaktion Books 208 pages Food Controversies Paper $1995 ISBN: [PDF] Fast Food: The Good the Bad and the Hungry (Food Simply Nigella: Feel Good Food Popular Online Fast Food: The Good the Bad and the Hungry (Food Controversies) Popular Online
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